Biography
At O2, we work hand in hand with local communities, seafood harvesters, seafood industry, supply chains and fishery stakeholders to design and implement science-based solutions towards more sustainable seafood production, improving livelihoods of fishing communities and helping to conserve the ocean and its resources. This includes both leading and supporting the sustainable seafood and fisheries improvement movements and our partners in: distant water fisheries and electronic monitoring; small-scale fisheries and triple impact approaches to improvement; China and the greater Northeast Asia region and; technical fisheries science and social and economic services.
